Eggless And Egg Sponge Cake Class
Pre-recorded Course | Lifetime Recording Access | Written PDF Notes | Whats's App Group With Chef
About Chef Nandini Kapur
Chef Nandini Kapur, a baker, a teacher, a wife, and a mother of 2. I started my journey as an Engineer, but always had a deep passion for baking. Becoming a teacher, made me happy, but I soon realized that my baking skills are something I wanted to share with the world. And that is exactly when my journey as a home baker began. I started my own Instagram page ‘letsbakewithnandini’, with complete support from my husband and kids.
I began my journey by making chocolates, and now I take online workshops on chocolate making, truffles, Chocolate art, cupcakes, bread, brownies, ice creams, and a lot more. This pandemic gave me ‘let’s bake with Nandini’. I believe in spreading happiness, especially in these difficult times, and what is better than yummy baked goods.
WHAT WILL YOU LEARN?
Classic Vanilla Sponge
Red Velvet Sponge
Lemon Zest Sponge
Oreo cake Sponge
Chocolate Coconut Sponge
Making Ultimate & Perfect Truffles
Cost-Effective Selling & Higher Profit
Level up your Baking Skills
Interactive & Live
Coating of Truffles
Variations of Truffle
After Class Assistance
Complete Business Plan
Successful Business Tips
Costing, Packaging & Storing
Recording of Live Class
Written PDF Notes
Recording after Live Class (Lifetime)
After Class Support
How does the Exotic Truffles Workshop Works?
Frequently Asked Questions
Is this a Pre Recorded Course?
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Will I get Written PDF Notes?
Yes, Written PDF Notes will be Provided
Will I be able to access the Videos Lifetime?
Yes, the Course has Lifetime Access.
What if I have Queries?
Good Question! You can ask your Queries in the Whatsapp Group which you’ll be added to, once you enroll in the Workshop.
Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.