Chocolates Mastery Course

Do you want to learn how to make Perfect, Basic to Advanced & Amazing Chocolates at Home?

Let’s Bake with Nandini is here with an Exciting Workshop on 2 Days Basic to Advance Chocolate, where you will learn 25+ Advance Recipes & Techniques in making Perfect, Delicious & Store Like Chocolate at home.

Learn the Step by Step Recipes and Techniques involved in making Perfect & Commercial Coverture Chocolates at Home. From Basics to Advance.

What will you learn?

1) Day 1
1) Tempering Chocolates
2) Coffee Marble Lovers
3) Healthy Disk
4) Nutty Drops
5) Chili Chocolate
6) Layered Chocolate
7) Red velvet chocolate
8) Kit Kat
9) Kesar Pista chocolate

2) Day 2
1) Peanut Butter Cups
2) Orange Delight
3) Mocha Caramel
4) Caramel Filled Cavity Chocolate
5) Almond Dragées
6) Chocolate Brigadeiro
7) Strawberry Brigaderio
8) Kesar Badam Stirrers
9) Cookie & Cream Stirrers
10) Dry Fruits Infused Flavour Bar

3) Basic Chocolates
1) Plain Chocolate.
2) Crackle Chocolate.
3) Roasted Almond Chocolate.
4) Wafer Chocolate.
5) Oreo Chocolate.
6) Coffee Chocolate.
7) Printed Chocolate.
8 ) Nuts Chocolate.
9) Double Layer Chocolate.
10) Marble Chocolate.
11) Dates and Almond Chocolate.
12) Healthy Bar Chocolate.

4) Advance Chocolate
1) Ferrero Rocher.
2) Choco Spheres.
3) Bounty Bar.
4) Rum Rasins.
5) Liquor Filled Chocolate.
6) Nutty Bar.
7) Paan Chocolate.
8) Caramel Peanut.
9) Ganache Filled Chocolates.
10) Chocolate Bombs.
11) Orange Chocolate.
12) Oreo Crum Bar.
13) Sundried Fruit Bar.

Key Takeaways
1) Liquid Fillings.
2) Ganache Making.
3) Caramel Making.
4) Chocolate Storing.
5) Many Variations.
6) Look of Chocolate.
7) Gifting.
8) Costing.
9) Wrapping.
10) Storing.
11) Colouring
12) Flavouring
13) Gloss on The Chocolate
14) Avoid Sweating On Chocolates
15) Making Filling Chocolates
16) Business Ideas.
17) Tempering Pure Chocolate
18)Successful Business Tips & Much More.

Benefits
1) Written PDF Notes.
2) Recording after Live Class.
3) After Class Support.