CAKE MASTER CLASS
(Basic To Professional)
Learn the Recipes & Techniques in Making Amazing, Perfect & Professional Cakes at Home, from Basic to Advance.
10+ Basic Sponges
7+ Icing & Frosting
12+ Key Takeaway's
5+ Complete Cakes
Who Should Do This Course?
Anyone who want's to Start their Cake Business
Want to Start a Successful Cake Business? But Don’t Know Where to start from? No Worries, we have it all covered.
Bakery Owner
Want to Introduce some Amazing Cakes or Upgrade the Current Cake Menu? Then, This is for you!
Beginners
Completely Beginner in Baking? Have No Previous Baking Experience? Great! This is the Perfect Start Point for you.
Home Baker
Want to learn the Professional Recipes to make Perfect Cakes at Home? You will learn the Step by Step recipes & Techniques in Making Perfect Cake at Home!
Professionals
Already into Cake Baking?
Want to make Cakes at Home
Want to make Market like Delicious Cakes at Home? This Course will teach you to make exactly Market Like Cakes at Home, without Professional Equipments.
What Will You Learn?
BASIC SPONGES
Classic Vanilla Sponge
Chocolate Sponge
Red Velvet Sponge
Coffee Walnut
Pineapple Sponge
Pistachio Sponge
Orange Sponge
Lemon Zest Sponge
Oreo cake Sponge
Chocolate Coconut Sponge
ICING & FROSTING
Cream-Cheese Frosting
Home Made Cream Cheese
Dark Ganache Frosting
White Ganache Frosting
Buttercream Frosting
Whipping Cream Icing
Mousse Frosting
COMPLETION OF CAKES
Oreo Cake with Butter Cream
Red Velvet with Cream Cheese
Vanilla Whipped Cream Cake
Orange Mousse Cake
Chocolate Truffle Cake
KEY TAKEAWAY'S
Kickstart your Own Cake Business
Whip the Whipping Cream
Different Nozzle Usage
Crumb Coat with Ganache
Crumb Coat with Whipped Cream
Gel Making from Scratch
Chocolate Decorations
Complete the Cakes
Decorations on Cakes
Storing Cakes
Gifting Cakes
Pricing
BONUSES
Lifetime Videos Access
Direct Assistance with Chef
Course Completion Certificate
Time Is Running Out. Grab Your Spot Fast!
BENEFITS
Live Q&A Sessions Every Week
Written PDF Notes
Access on Any Device
Private WhatsApp Group
About Chef Nandini Kapur
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.
Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.
Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.
She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
Our Student's Work
Candid Reviews
Frequently Asked Questions
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Yes, Written PDF Notes will be Provided.
Yes, the Course has Lifetime Access.
Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.
Yes! All the Ingredients are easily Available.
Yes, You can Join the Class. You will be Taught how to Make Perfect Cakes even without OTG or Oven.
This is an Eggless Class, and Eggless Recipes are Demonstrated. However, Egg Recipes for all the Cakes is Explained in Detail. And you can Still Join if you are looking to Learn Egg Recipes.
LEARN THE A TO Z OF PROFESSIONAL CAKE BAKING
From making a Perfect Sponge, Layering, and Frosting to Completion of the Cake, by the End of this Workshop you will be Ready to Start your Own Cake Business.
Who Should Do This Course?
Anyone who want's to Start their Cake Business
Bakery Owner or Want to Start a Cake Bakery
Complete Beginners to Baking or Cake Making
Home Baker
Cake Baking Professionals
Want to make Cakes at Home
What Will You Learn?
10+ Basic Sponges
Classic Vanilla Sponge
Chocolate Sponge
Red Velvet Sponge
Coffee Walnut
Pineapple Sponge
Pistachio Sponge
Orange Sponge
Lemon Zest Sponge
Oreo Cake Sponge
Chocolate Coconut Sponge
7 Icing & Frosting
Cream-Cheese Frosting
Home Made Cream Cheese
Dark Ganache Frosting
White Ganache Frosting
Buttercream Frosting
Whipping Cream Icing
Mousse Frosting
Completion of Cakes
Oreo Cake with Butter Cream
Red Velvet with Cream Cheese
Vanilla Whipped Cream Cake
Orange Mousse Cake
Chocolate Truffle Cake
Key Takeaways
Kickstart your Own Cake Business
Whip the Whipping Cream
Different Nozzle Usage
Crumb Coat with Ganache
Crumb Coat with Whipped Cream
Gel Making from Scratch
Chocolate Decorations
Complete the Cakes
Decorations on Cakes
Storing Cakes
Gifting Cakes
Pricing
Bonuses
Lifetime Videos Access
Direct Assistance with Chef
Course Completion Certificate
Chocolate Fondant Modelling and Chocolate Art Workshop
Registration Closes
Unmatched Benefits
Live Q&A Sessions Every Week
Detail Recipe PDF
Doubt Solving WhatsApp Group
Access On Any Device
About Chef Nandini Kapur
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.
Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.
Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.
She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
Our Student's Work
Gallery
Hear It From Our Students!
Frequently Asked Questions
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Yes, Written PDF Notes will be Provided.
Yes, the Course has Lifetime Access.
Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.
Yes! All the Ingredients are easily Available.
Yes, You can Join the Class. You will be Taught how to Make Perfect Cakes even without OTG or Oven.
This is an Eggless Class, and Eggless Recipes are Demonstrated. However, Egg Recipes for all the Cakes is Explained in Detail. And you can Still Join if you are looking to Learn Egg Recipes.