CAKE MASTER CLASS

(Basic To Professional)

Learn the Recipes & Techniques in Making Amazing, Perfect & Professional Cakes at Home, from Basic to Advance.

10+ Basic Sponges

7+ Icing & Frosting

12+ Key Takeaway's

5+ Complete Cakes

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Students
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Recipes
NOTE: Register before Today Midnight to Grab Bonuses [Worth Rs 3000]

Who Should Do This Course?

Anyone who want's to Start their Cake Business

Want to Start a Successful Cake Business? But Don’t Know Where to start from? No Worries, we have it all covered.

Bakery Owner

Want to Introduce some Amazing Cakes or Upgrade the Current Cake Menu? Then, This is for you!

Beginners

Completely Beginner in Baking? Have No Previous Baking Experience? Great! This is the Perfect Start Point for you.

Home Baker

Want to learn the Professional Recipes to make Perfect Cakes at Home? You will learn the Step by Step recipes & Techniques in Making Perfect Cake at Home!

Professionals

Already into Cake Baking?

Want to make Cakes at Home

Want to make Market like Delicious Cakes at Home? This Course will teach you to make exactly Market Like Cakes at Home, without Professional Equipments.

What Will You Learn?

BASIC SPONGES

Classic Vanilla Sponge

Chocolate Sponge

Red Velvet Sponge

Coffee Walnut

Pineapple Sponge

Pistachio Sponge

Orange Sponge

Lemon Zest Sponge

Oreo cake Sponge

Chocolate Coconut Sponge

ICING & FROSTING

Cream-Cheese Frosting

Home Made Cream Cheese

Dark Ganache Frosting

White Ganache Frosting

Buttercream Frosting

Whipping Cream Icing

Mousse Frosting

COMPLETION OF CAKES

Oreo Cake with Butter Cream

Red Velvet with Cream Cheese

Vanilla Whipped Cream Cake

Orange Mousse Cake

Chocolate Truffle Cake

KEY TAKEAWAY'S

Kickstart your Own Cake Business

Whip the Whipping Cream

Different Nozzle Usage

Crumb Coat with Ganache

Crumb Coat with Whipped Cream

Gel Making from Scratch

Chocolate Decorations

Complete the Cakes

Decorations on Cakes

Storing Cakes

Gifting Cakes

Pricing

BONUSES

Lifetime Videos Access

Direct Assistance with Chef

Course Completion Certificate

Time Is Running Out. Grab Your Spot Fast!

Hours
Minutes
Seconds

BENEFITS

Live Q&A Sessions Every Week

Written PDF Notes

Access on Any Device

Private WhatsApp Group

About Chef Nandini Kapur

Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.

 

Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.

 

Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.

 

She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.

Our Student's Work

Gallery

Candid Reviews

Frequently Asked Questions

Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!

Yes, Written PDF Notes will be Provided.

Yes, the Course has Lifetime Access.

Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.

Yes! All the Ingredients are easily Available.

Yes, You can Join the Class. You will be Taught how to Make Perfect Cakes even without OTG or Oven.

This is an Eggless Class, and Eggless Recipes are Demonstrated. However, Egg Recipes for all the Cakes is Explained in Detail. And you can Still Join if you are looking to Learn Egg Recipes.

LEARN THE A TO Z OF PROFESSIONAL CAKE BAKING

From making a Perfect Sponge, Layering, and Frosting to Completion of the Cake, by the End of this Workshop you will be Ready to Start your Own Cake Business.

0 +
Students
0 /10
Rating
0 +
Recipes
Note: Register before Today Midnight to Grab Bonuses [Worth Rs 3000]

Who Should Do This Course?

Anyone who want's to Start their Cake Business

Bakery Owner or Want to Start a Cake Bakery

Complete Beginners to Baking or Cake Making

Home Baker

Cake Baking Professionals

Want to make Cakes at Home

What Will You Learn?

10+ Basic Sponges

Classic Vanilla Sponge

Chocolate Sponge

Red Velvet Sponge

Coffee Walnut

Pineapple Sponge

Pistachio Sponge

Orange Sponge

Lemon Zest Sponge

Oreo Cake Sponge

Chocolate Coconut Sponge

7 Icing & Frosting

Cream-Cheese Frosting

Home Made Cream Cheese

Dark Ganache Frosting

White Ganache Frosting

Buttercream Frosting

Whipping Cream Icing

Mousse Frosting

Completion of Cakes

Oreo Cake with Butter Cream

Red Velvet with Cream Cheese

Vanilla Whipped Cream Cake

Orange Mousse Cake

Chocolate Truffle Cake

Key Takeaways

Kickstart your Own Cake Business

Whip the Whipping Cream

Different Nozzle Usage

Crumb Coat with Ganache

Crumb Coat with Whipped Cream

Gel Making from Scratch

Chocolate Decorations

Complete the Cakes

Decorations on Cakes

Storing Cakes

Gifting Cakes

Pricing

Bonuses

Lifetime Videos Access

Direct Assistance with Chef

Course Completion Certificate

Chocolate Fondant Modelling and Chocolate Art Workshop

Registration Closes

Minutes
Seconds
Note: No exceptions would be made beyond the expiry date.

Unmatched Benefits

Live Q&A Sessions Every Week

Detail Recipe PDF

Doubt Solving WhatsApp Group

Access On Any Device

About Chef Nandini Kapur

Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.

 

Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.

 

Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.

 

She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.

Our Student's Work

Gallery

Hear It From Our Students!

Frequently Asked Questions

Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!

Yes, Written PDF Notes will be Provided.

Yes, the Course has Lifetime Access.

Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.

Yes! All the Ingredients are easily Available.

Yes, You can Join the Class. You will be Taught how to Make Perfect Cakes even without OTG or Oven.

This is an Eggless Class, and Eggless Recipes are Demonstrated. However, Egg Recipes for all the Cakes is Explained in Detail. And you can Still Join if you are looking to Learn Egg Recipes.