Chocolate Truffle Cake free workshop

Learn to Make Perfect, Delicious, and Amazing Chocolate Truffle Cakes.

Sunday, 1st June

3:30PM to 5:30PM

(NOTE: RECORDING WILL NOT BE PROVIDED)

Students
0 +
Rating
0 /10
Recipes
0 +
NOTE: Register before Today Midnight to Grab Bonuses [Worth Rs 3000]
Fill the Form to Register Now

What Will You Learn?

Note: Chocolate Sponge Making (Not Included)

Torting The Cake Sponge

Perfecting Dark, Milk & White Chocolate Ganache

Foolproof Ganache Recipe (Compound & Couverture)

Filling The Layers

Praline Preparation

Crumb Coating The Cake

Frosting The Cake

Drip Cake Decorations

Color Ganache

Chocolate Decorations

Assembling The Cake

Achieving Sharp Edges

Signature Ganache Rosettes

Pricing, Transportation, Packaging

BENEFITS

Lifetime Videos Access

Written PDF Notes

Private WhatsApp Group

Access on Any Device

Direct Interaction with Chef

Course Completion Certificate

Registration Closes

Hours
Minutes
Seconds

About Chef Nandini Kapur

Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.

 

Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.

 

Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.

 

She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.

Candid Reviews

Frequently Asked Questions

Yes! This is a Live Class which will be Conducted on Zoom, Everything will be Demonstrated Live and Practically.

No!, Written PDF Notes will be Not Provided.

No!, if you miss the Live Class, you will be Not Provided a Recording of the Class.

No!, this is a 100% Free Workshop.

Chocolate Truffle Cake FREE Workshop

Learn the Step by Step Recipes & Techniques in making perfect chocolate truffle Cake.

1st June | 3:30PM TO 5:30PM

Fill the Form to Register Now

(Note: THIS IS A LIVE CLASS AND Recording will Not be Provided)

Students
0 +
Rating
0 /10
Recipes
0 +
Note: Register before Today Midnight to Grab Bonuses [Worth Rs 3000]

What Will You Learn?

Note: Chocolate Sponge Making (Not Included)

Torting The Cake Sponge

Perfecting Dark, Milk & White Chocolate Ganache

Foolproof Ganache Recipe (Compound & Couverture)

Filling The Layers

Praline Preparation

Crumb Coating The Cake

Frosting The Cake

Drip Cake Decorations

Color Ganache

Chocolate Decorations

Assembling The Cake

Achieving Sharp Edges

Signature Ganache Rosettes

Pricing, Transportation, Packaging

Unmatched Benefits

Registration Closes IN

Minutes
Seconds
Note: No exceptions would be made beyond the expiry date.

About Chef Nandini Kapur

Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.

 

Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.

 

Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.

 

She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.

Hear It From Our Students!

Frequently Asked Questions

Yes! This is a Live Class which will be Conducted on Zoom, Everything will be Demonstrated Live and Practically.

No!, Written PDF Notes will be Not Provided.

No! Recording of the Live Class will not be Provided if you Miss the Live Class.

No! This is a 100% Free Workshop.