Learn to Make Perfect, Delicious, and Amazing Chocolate Truffle Cakes.
Sunday, 1st June
3:30PM to 5:30PM
(NOTE: RECORDING WILL NOT BE PROVIDED)
Torting The Cake Sponge
Perfecting Dark, Milk & White Chocolate Ganache
Foolproof Ganache Recipe (Compound & Couverture)
Filling The Layers
Praline Preparation
Crumb Coating The Cake
Frosting The Cake
Drip Cake Decorations
Color Ganache
Chocolate Decorations
Assembling The Cake
Achieving Sharp Edges
Signature Ganache Rosettes
Pricing, Transportation, Packaging
Lifetime Videos Access
Written PDF Notes
Private WhatsApp Group
Access on Any Device
Direct Interaction with Chef
Course Completion Certificate
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.
Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.
Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.
She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
Yes! This is a Live Class which will be Conducted on Zoom, Everything will be Demonstrated Live and Practically.
No!, Written PDF Notes will be Not Provided.
No!, if you miss the Live Class, you will be Not Provided a Recording of the Class.
No!, this is a 100% Free Workshop.
Learn the Step by Step Recipes & Techniques in making perfect chocolate truffle Cake.
1st June | 3:30PM TO 5:30PM
Fill the Form to Register Now
(Note: THIS IS A LIVE CLASS AND Recording will Not be Provided)
Torting The Cake Sponge
Perfecting Dark, Milk & White Chocolate Ganache
Foolproof Ganache Recipe (Compound & Couverture)
Filling The Layers
Praline Preparation
Crumb Coating The Cake
Frosting The Cake
Drip Cake Decorations
Color Ganache
Chocolate Decorations
Assembling The Cake
Achieving Sharp Edges
Signature Ganache Rosettes
Pricing, Transportation, Packaging
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.
Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.
Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.
She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
Yes! This is a Live Class which will be Conducted on Zoom, Everything will be Demonstrated Live and Practically.
No!, Written PDF Notes will be Not Provided.
No! Recording of the Live Class will not be Provided if you Miss the Live Class.
No! This is a 100% Free Workshop.