Chocolate Master Course
(Basic To Advance)
Learning With Chef Nandini, you’ll discover the secrets behind understanding the art of tempering and making delicious chocolates using raw cocoa beans, couverture & compound. Whether you’re a passionate home baker, a professional pastry chef, or simply a chocolate enthusiast this workshop is perfect for you.
NOTE: Register before Today Midnight to Grab Bonuses
[Worth Rs 15000]