Chocolate Master Course

(Basic To Advance)
Learning With Chef Nandini, you’ll discover the secrets behind understanding the art of tempering and making delicious chocolates using raw cocoa beans, couverture & compound. Whether you’re a passionate home baker, a professional pastry chef, or simply a chocolate enthusiast this workshop is perfect for you.
NOTE: Register before Today Midnight to Grab Bonuses [Worth Rs 5000]

Who Should Do This Course?

Professional
Chocolatier

Bakery
Owner

Pastry
Chefs

Culinary
Students

Baking
Enthusiasts

Home
Bakers

What Will You Learn?

Recipes & Techniques in Making Perfect, Professional & Amazing Chocolates at Home, All from Scratch using Raw Cocoa Bean Compound and Couverture Chocolate.

Making Chocolate with Raw Cocoa Beans

Tempering Chocolates

Almond Rocher

Soft Centred Chocolates

Peppermint BonBons

Caramel Bonbons

Chocolate Barks

Ruby Chocolates

Indian Flavored Chocolates

Coffee Marble Lovers

Healthy Disk

Nutty Drops

Chili Chocolate

Layered Chocolate

Red Velvet Chocolate

Kit Kat

Kesar Pista Chocolate

Peanut Butter Cups

Orange Delight

Mocha Caramel

Caramel Filled Cavity Chocolate

Almond Dragées

Chocolate Brigadeiro

Strawberry Brigaderio

Kesar Badam Stirrers

Cookie & Cream Stirrers

Dry Fruits Infused Flavor Bar

Plain Chocolate

Crackle Chocolate

Roasted Almond Chocolate

Wafer Chocolate

Oreo Chocolate

Coffee Chocolate

Printed Chocolate

Nuts Chocolate

Double Layer Chocolate

Marble Chocolate

Dates and Almond Chocolate

Healthy Bar Chocolate

Ferrero Rocher

Choco Spheres

Bounty Bar

Rum Rasins

Liquor Filled Chocolate

Nutty Bar

Paan Chocolate

Caramel Peanut

Ganache Filled Chocolates

Chocolate Bombs

Orange Chocolate

Oreo Crum Bar

Sundried Fruit Bar

KEY TAKEAWAY'S

Enroll before Today Midnight to Grab Bonuses!

How to use Cocoa Beans

Tempering on the Chocolate

Using Cocoa Butter

Avoid Sweating On Chocolates

Gloss on The Chocolate

Making Filling Chocolates

Colouring

Flavouring

Storing

Wrapping

Gifting

Costing

Liquid Fillings

Ganache Making

Caramel Making

Chocolate Storing

Many Variations

Look of Chocolate

Business Ideas

Successful Business Tips & Much More

BENEFITS

Lifetime Videos Access

Written PDF Notes

Private WhatsApp Group

Access on Any Device

Time Is Running Out. Grab Your Spot Fast!

Hours
Minutes
Seconds

Meet Chef Nandini Kapur

Meet Chef Nandini Kapur, a culinary virtuoso, and a devoted mother of two adorable little boys. With a passion for baking that spans over five years, she has mastered the art of creating scrumptious delights that not only satiate cravings but also warm the hearts of those who indulge in her creations.

As a busy mom, Chef Nandini understands the importance of wholesome and delicious meals that bring joy to the family table.

Chef Nandini has embraced her love for teaching and sharing her culinary expertise with others. As a baking and cooking instructor, she has touched the lives of many aspiring chefs, imparting her knowledge, tips, and tricks to help them discover the joy and satisfaction that comes from creating food with love.

In her classes, Chef Nandini not only demonstrates the art of baking and cooking but also instills the values of patience, creativity, and the joy of learning. Her warm and nurturing approach makes her classes enjoyable for everyone, from beginners to seasoned bakers, as they embark on a gastronomic adventure together.

Join Chef Nandini as she continues to weave her culinary magic and inspires the world with her delectable treats, all while balancing the joys of motherhood and the pursuit of her culinary dreams. From her kitchen to yours, get ready to unleash your inner chef and embark on a flavorful journey guided by the expertise and love of Chef Nandini.

Cake Made by Student's

How does the Chocolates Mastery Course Works?

Enroll in The Course

Enroll in the Course by Clicking on the Register Now Button below.

Access the Videos

Access the Videos Immediately from My Courses Section. Start Learning Immediately!

Join the Private WhatsApp Group

Join the Private Whatsapp Group to Interact & Ask Queries to the Chef Directly. And you are all Set!

Frequently Asked Questions

Yes, we are learning from Raw Cocoa Bean and Cocoa Butter.
Yes, you will learn from both Couverture and Compound.
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Yes, Written PDF Notes will be Provided.
Yes, the Course has Lifetime Access.
Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.
Yes! All the Ingredients are easily Available.