(Basic To Professional)
Learn how to Make Perfect, Professional & Amazing Chocolates at Home!
We are here with a Value Packed Class, where you will learn the Step by Step
Recipes & Techniques in Making Perfect, Professional & Amazing Chocolates at Home, All from Scratch with Compound and Couverture Chocolate.
Tempering Chocolates
Coffee Marble Lovers
Healthy Disk
Nutty Drops
Chili Chocolate
Layered Chocolate
Red velvet chocolate
Kit Kat
Kesar Pista chocolate
Peanut Butter Cups
Orange Delight
Mocha Caramel
Caramel Filled Cavity Chocolate
Almond Dragées
Chocolate Brigadeiro
Strawberry Brigaderio
Kesar Badam Stirrers
Cookie & Cream Stirrers
Dry Fruits Infused Flavour Bar
Plain Chocolate
Crackle Chocolate
Roasted Almond Chocolate
Wafer Chocolate
Oreo Chocolate
Coffee Chocolate
Printed Chocolate
Nuts Chocolate
Double Layer Chocolate
Marble Chocolate
Dates and Almond Chocolate
Healthy Bar Chocolate
Ferrero Rocher
Choco Spheres
Bounty Bar
Rum Rasins
Liquor Filled Chocolate
Nutty Bar
Paan Chocolate
Caramel Peanut
Ganache Filled Chocolates
Chocolate Bombs
Orange Chocolate
Oreo Crum Bar
Sundried Fruit Bar
Sundried Fruit Bar
Gloss on The Chocolate
Avoid Sweating On Chocolates
Making Filling Chocolates
Colouring
Flavouring
Storing
Wrapping
Gifting
Costing
Liquid Fillings
Ganache Making.
Caramel Making.
Chocolate Storing
Many Variations
Look of Chocolate
Business Ideas
Successful Business Tips & Much More
Lifetime Videos Access
Written PDF Notes
Private WhatsApp Group
Access on Any Device
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.
Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.
Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.
She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
Enroll in the Course by Clicking on the Register Now Button below.
Access the Videos Immediately from My Courses Section. Start Learning Immediately!
Join the Private Whatsapp Group to Interact & Ask Queries to the Chef Directly. And you are all Set!
You Will Learn to Make Chocolates with Both Compound and Couverture
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Yes, Written PDF Notes will be Provided.
Yes, the Course has Lifetime Access.
Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.
Yes! All the Ingredients are easily Available.
(Basic To Professional)
Start your own Chocolate Business from home, by Learning 40 Different Types of Exclusive Chocolates from Scratch. With both Compound & Couverture Chocolate.
Learn how to Make Perfect, Professional & Amazing Chocolates at Home!
We are here with a Value Packed Class, where you will learn the Step by Step Recipes & Techniques in Making Perfect, Professional & Amazing Chocolates at Home, All from Scratch with Compound and Couverture Chocolate.
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same.
Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking.
Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia.
She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
You will learn to make Chocolates with both, Compound and Couverture.
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Yes, Written PDF Notes will be Provided.
Yes, the Course has Lifetime Access.
Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.
Yes! All the Ingredients are easily Available.